Showing 81–84 of 84 results

  • Ume Ume

    Ume Ume 1.8L

    $177.00 exc. GST

    Umeshu is normally made with sake or shochu, Japanese rock sugar and ume. The resulting liquid is often fined and filtered to make a transparent umeshu.

    Ume Ume is a delightful plum sake that captures the essence of fresh Japanese plums.

    This refreshing drink beautifully balances sweet and tart notes, making it incredibly versatile.

    Whether enjoyed chilled on its own or mixed into cocktails, Ume Ume offers a unique taste experience that’s perfect for any occasion.

    Elevate your sake experience with this vibrant, fruity option!

    Released only in 1.8L, enjoy it with friends at your next party!

    AWA AWA is an Okinawa-inspired restaurant and bar opened by the team behind Sake Central. The idea is to introduce Okinawa’s ancient distilled spirit awamori and its unique cuisine, which is internationally influenced by a long history of trade, to Hong Kong.

    Volume: 1800mls
    ABV: 18%

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  • Viña Sastre Crianza 2020

    Viña Sastre Crianza 2020

    $44.00 exc. GST

    Viña Sastre Crianza 2020 is an elegant and full-bodied Spanish red wine that captivates with its depth and complexity.

    Rich in dark fruit flavors and complemented by subtle oak, this crianza offers a smooth and lingering finish.

    Perfect for pairing with grilled meats, hearty stews, or aged cheeses, it enhances any dining experience.

    Whether celebrating a special occasion or enjoying a cozy evening at home, this remarkable wine promises to elevate your moments.

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  • Wasabi Sake Gin

    Wasabi Sake Gin

    $88.00 exc. GST

    This Japanese gin uses sake as a base spirit.
    Once we made sake distilled, macerated it with botanicals, and distilled it again.

    Our familiar food, Wasabi is used for this Gin. You will love the hint of spiciness of Wasabi and well-balanced sake mouthfeel.

    An elegant and well-harmonized herbal aroma sets the stage. Upon swirling the glass, the distinct fragrance of grated wasabi becomes evident.

    The palate offers a refreshing and invigorating sensation, followed by a delightful spiciness reminiscent of wasabi and the sweetness of sake. This combination creates a crisp aftertaste, making it the perfect accompaniment for fresh seafood like sashimi and sushi, as well as unique and distinctive delicacies, seamlessly transitioning to the next dish.

    When served with hot water, the sweetness comes alive, while the addition of tangy wasabi flavor at the end enhances the sharpness and creates a smoother transition between each dish.

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  • Yuzu Sake Gin

    Yuzu Sake Gin

    $88.00 exc. GST

    This Japanese gin uses sake as a base spirit.
    Once we made sake distilled, macerated it with botanicals, and distilled it again.

    We only chose simple but high quality botanicals to maximise the flavour of the yuzu and juniper berries. What makes this Yuzu Gin special is that it brings out the sweetness and itself of the Japanese yuzu and the woody texture of the juniper berry.

    A gorgeous and invigorating impression sets the stage for this delightful offering. The aroma of freshly grated yuzu peel fills the senses, evoking a vibrant and fresh experience.

    The mouthfeel is clean and light, with a balanced interplay of sweetness and bitterness. The citrus flavor lingers gracefully into the aftertaste, leaving a refreshing sensation on the palate.

    When mixed with soda, an additional layer of umami sweetness emerges, enhancing its appeal as a versatile choice.

    Best paired with grilled fish, grilled chicken, or dishes where a touch of lemon garnish is desired, this libation complements these culinary delights impeccably.

    Serving it with hot water intensifies the aroma, akin to a glass brimming with yuzu. The mouthfeel is accompanied by a pleasantly bitter note reminiscent of yuzu peel, elevating the taste and harmonizing superbly with richly seasoned meat dishes and miso-infused delicacies.

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