Umeshu is normally made with sake or shochu, Japanese rock sugar and ume. The resulting liquid is often fined and filtered to make a transparent umeshu.
Ume Ume is a delightful plum sake that captures the essence of fresh Japanese plums.
This refreshing drink beautifully balances sweet and tart notes, making it incredibly versatile.
Whether enjoyed chilled on its own or mixed into cocktails, Ume Ume offers a unique taste experience that’s perfect for any occasion.
Elevate your sake experience with this vibrant, fruity option!
Released only in 1.8L, enjoy it with friends at your next party!
AWA AWA is an Okinawa-inspired restaurant and bar opened by the team behind Sake Central. The idea is to introduce Okinawa’s ancient distilled spirit awamori and its unique cuisine, which is internationally influenced by a long history of trade, to Hong Kong.
Volume: 1800mls
ABV: 18%
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