Showing 17–32 of 50 results
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Fernet Hunter Cacao
$99.00 exc. GSTRead moreExperience Fernet Hunter Cacao, a fresh take on a classic Italian bitter. Crafted from a select blend of botanicals like Arnica, Orrisroot, and Lavender, this aromatic liqueur captures the essence of the Austrian forest of Brunnwald.
Handpicked during the hunting season and infused at low temperatures, each sip offers a unique balance of refreshing herbal notes and intriguing flavors. Perfect for sipping straight or enhancing your favorite cocktails, Fernet Hunter Cacao invites you to elevate your drinking experience.
Fernet Hunter can be enjoyed in many ways, but it is best consumed chilled – with soda, tea, or in cocktails.
- Region: Brunnwald, Austria
- Size: 700 mL
- Alcohol: 29%
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Fernet Hunter Granit
$99.00 exc. GSTRead moreDive into the captivating world of Fernet Hunter Granit, a remarkable herbal liqueur that embodies a rich tapestry of flavors.
A true bitter, what separates Granit from Fernet Hunter is its dryness, increased bitter notes, and decreased sugar content. In addition to Arnica, Orris Root, and Lavender, it is also made with Chamomile, which provides a strong aromatic character and complexity to this unique bitter.
Fernet Hunter Granit can be enjoyed in many ways, but it is best consumed chilled – with soda, tea, or in cocktail
- Region: Brunnwald, Austria
- Size: 700 mL
- Alcohol: 29%
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Heras Cordón Reserva 2015
$50.00 exc. GSTRead moreHeras Cordón Reserva 2015 is an exquisite Spanish red wine that enchants with its rich complexity.
With bold flavors of dark fruit complemented by subtle oak notes, this reserva offers a smooth and velvety finish that lingers on the palate.
Ideal for pairing with grilled meats, gourmet dishes, or aged cheeses, it enhances any dining experience.
Whether you’re celebrating a special occasion or enjoying a cozy evening, this remarkable wine promises to elevate the moment.
Discover the sophistication of this product!
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Hiraizumi Four Seasons Autumn Hiyaoroshi
$71.00 exc. GSTRead moreMt. Chokai and painting it a beautiful orange color. Autumn is a season of abundant ingredients such as fragrant mushrooms and fatty swordfish. It has a gentle aroma, just the right amount of sweetness and soft acidity, and a fairly dry aftertaste.
Hiraizumi Four Seasons Autumn captures the essence of the fall season in a bottle. With rich, warming flavors, this sake is perfect for cooler weather and pairs beautifully with hearty autumnal dishes.
This sake is not a stand-alone drink, but is completed by pairing it with seasonal ingredients. Please enjoy it in a wide range of temperatures from cold to hot.
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Hiraizumi Hiten Hakucho Type A
$80.00 exc. GSTRead moreHakucho Type A offers a unique and bold sake experience, combining the power of three acids: malic acid from No.77 yeast, lactic acid from Yamahaimoto, and citric acid from white koji.
This Yamahai Junmai Ginjo uses 100% Akita rice polished to 50%, creating a rich and layered flavor profile.
The initial attack of malic acid hits the palate with a sharp and vibrant start, followed by a complex middle acidity, and finishes with a slight bitterness from the citric acid.
With an acidity of 5.5 and an SMV of -24, this sake is perfect for those who seek a robust and dynamic tasting experience.
Style: Yamahai Junmai Ginjo
Rice: 100% Akita Rice
Koji rice: 50%
Alc: 15%
SMV: – 24
Acidity: 5.5
Yeast: Kyokai N. 77 -
Keiryu Asashibori Junmai Ginjo Namagenshu
$72.00 exc. GSTRead moreRegion: Nagano, Chubu
Brewery Name: Endo Shuzo
Brand Name: Keiryu
Product Name: Asashibori
Style: Junmai Ginjo
Method: Sokujo, Nama GenshuRice: Miyama Nishiki
Yeast: NA
Seimaibuai: 59%
Alcohol: 17%
SMV: -1
Flavour profile: Slightly sweetThree Words: Blueberry, Almond, Frozen Yoghurt
Service Temperature: ColdKnow More:
Asashibori Daiginjo, freshly bottled sake “Shinshu” brewed with Miyamanishiki rice polished to 59%. This Nama Genshu gives fruity aroma, fresh taste, and sweetness of rice. Fermented at low temperature over the winter, brewed with natural spring water from mountains in Nagano.
Gold medal winning sake.
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Keiryu Asashibori Shuppin Chozoshu
$62.00 exc. GSTRead moreKeiryu Asashibori is a Silver Medal Winner at IWC Sake 2023
It is a bold, unfiltered sake, offering a fresh and vibrant profile.
Bursting with fruit-forward notes, this sake is full-bodied and perfect for those who appreciate a more robust and dynamic flavor in their sake.
Enjoy the natural essence of rice and the clean, unrefined taste in every sip.
Producer: Endo Shuzo
Prefecture: Nagano
Rice: Shirakabanishiki ＆ Nagano Homare
Rice polishing: 70%
ABV: 20%
SMV: -4
Aciditiy: 2.0
Flavour Profile: Sweet
Serving Temperature: Below 10 degrees -
Promo!
Kimino Peach (24 Pack)
Original price was: $140.00.$130.00Current price is: $130.00. exc. GSTRead moreOur sparkling momo juice is made with hand-picked white peach from the Yamanashi region, Hyogo region water and organic sugar cane.
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Promo!
Kimino Ringo (24 Pack)
Original price was: $140.00.$130.00Current price is: $130.00. exc. GSTRead moreWe are farmers and drink makers from Japan, following the “Kanso” philosophy – using only what is necessary. We hand pick our seasonal fruits and use the naturally sourced water from the Hyogo mountains in the Kansai region to add to the flavor and texture of our drinks. We truly wish you will enjoy our drinks we made for you.
Our Ringo are hand-picked in Wakayama and whole-pressed with Hyogo region water and organic sugar cane.
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Kimino Sparkling Apple (6 Pack)
$38.00 exc. GSTRead moreExperience the crisp, natural sweetness of Kimino Sparkling Apple.
Made from hand-picked Fuji apples from Japan’s Aomori region, this lightly sparkling juice captures the perfect balance of sweetness and acidity.
With just three simple ingredients—apples, Hyogo region water, and organic sugar cane—it’s a pure and refreshing drink.
Best enjoyed chilled for a smooth and fruity sip.
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Kimino Sparkling Peach (6 Pack)
$38.00 exc. GSTRead moreIndulge in the delicate sweetness of Kimino Sparkling Peach.
Made with hand-picked white peaches from Japan’s Yamanashi region, this sparkling juice captures the soft, juicy flavors of Momo fruit in a refreshing, bubbly drink.
With pure Hyogo region water and organic sugar cane, every sip offers a taste of Japan’s finest peaches. Best enjoyed chilled for a smooth and subtly sweet experience.
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Kimino Sparkling Ume (6 Pack)
$38.00 exc. GSTRead moreDiscover the unique taste of Kimino Sparkling Ume, made from hand-picked Japanese plums from the renowned Wakayama region.
This sparkling juice delivers a balance of tangy, slightly tart flavors with floral undertones, creating a truly refreshing experience.
Crafted with Hyogo region water and organic sugar cane, it’s a light and natural way to enjoy Japan’s beloved Ume fruit.
Serve chilled for the best taste.
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Kimino Sparkling Yuzu (6 Pack)
$38.00 exc. GSTRead moreBrighten your day with the refreshing taste of Kimino Sparkling Yuzu.
Made from hand-picked Yuzu grown in Japan’s Shikoku region, this citrusy delight balances tartness and natural sweetness with a light, sparkling finish.
Crafted with pure Hyogo region water and organic sugar cane, each sip embodies Kimino’s dedication to simplicity and quality.
Enjoy it chilled for a crisp, invigorating refreshment.
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Kimino Tasting Kit
$38.00 exc. GSTRead moreExperience the natural flavors of Japan with the Kimino Sparkling Juice Tasting Kit. This set includes four bottles—one of each unique flavor:
- Yuzu – A bright, citrusy burst with a refreshing tartness.
- Ringo – Made from crisp Fuji apples for a balanced sweetness.
- Ume – A tangy, aromatic Japanese plum with a hint of floral notes.
- Momo – A delicate, juicy white peach flavor with natural sweetness.
Each bottle is crafted with hand-picked fruits, pure Hyogo region water, and organic sugar cane, following Kimino’s “Kanso” philosophy of simplicity and quality. Enjoy them chilled for a light, sparkling refreshment. Perfect for discovering your favorite flavor or as a thoughtful gift!
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Promo!
Kimino Ume (24 Pack)
Original price was: $140.00.$130.00Current price is: $130.00. exc. GSTRead moreWe are farmers and drink makers from Japan, following the “Kanso” philosophy – using only what is necessary. We hand pick our seasonal fruits and use the naturally sourced water from the Hyogo mountains in the Kansai region to add to the flavor and texture of our drinks. We truly wish you will enjoy our drinks we made for you.
Our ume are hand-picked in Wakayama and whole-pressed with Hyogo region water and organic sugar cane.
Not quite a plum, not quite an apricot!