Showing 33–48 of 84 results
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Gift – Kimino Tasting Box
$28.00 exc. GSTAdd to cartThe Kimino Tasting Box is a refreshing journey through Japan’s finest fruits.
Featuring three sparkling juice varieties – Yuzu (Japanese citrus), Ringo (crisp apple), and Momo (sweet peach) – each drink is crafted with real fruit juice and no artificial additives.
Light, crisp, and perfectly balanced, this tasting set is ideal for enjoying on its own, pairing with meals, or as a thoughtful gift for someone special. Experience the purity and authenticity of Japanese flavors in every sip.
Default – Assortment of 3 Flavors. Or choose up to any 3 bottles!
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Heras Cordón Reserva 2015
$50.00 exc. GSTAdd to cartHeras Cordón Reserva 2015 is an exquisite Spanish red wine that enchants with its rich complexity.
With bold flavors of dark fruit complemented by subtle oak notes, this reserva offers a smooth and velvety finish that lingers on the palate.
Ideal for pairing with grilled meats, gourmet dishes, or aged cheeses, it enhances any dining experience.
Whether you’re celebrating a special occasion or enjoying a cozy evening, this remarkable wine promises to elevate the moment.
Discover the sophistication of this product!
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Hiraizumi Four Seasons Autumn Hiyaoroshi
$71.00 exc. GSTAdd to cartMt. Chokai and painting it a beautiful orange color. Autumn is a season of abundant ingredients such as fragrant mushrooms and fatty swordfish. It has a gentle aroma, just the right amount of sweetness and soft acidity, and a fairly dry aftertaste.
Hiraizumi Four Seasons Autumn captures the essence of the fall season in a bottle. With rich, warming flavors, this sake is perfect for cooler weather and pairs beautifully with hearty autumnal dishes.
This sake is not a stand-alone drink, but is completed by pairing it with seasonal ingredients. Please enjoy it in a wide range of temperatures from cold to hot.
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Hiraizumi Hiten Hakucho Type A
$80.00 exc. GSTAdd to cartHakucho Type A offers a unique and bold sake experience, combining the power of three acids: malic acid from No.77 yeast, lactic acid from Yamahaimoto, and citric acid from white koji.
This Yamahai Junmai Ginjo uses 100% Akita rice polished to 50%, creating a rich and layered flavor profile.
The initial attack of malic acid hits the palate with a sharp and vibrant start, followed by a complex middle acidity, and finishes with a slight bitterness from the citric acid.
With an acidity of 5.5 and an SMV of -24, this sake is perfect for those who seek a robust and dynamic tasting experience.
Style: Yamahai Junmai Ginjo
Rice: 100% Akita Rice
Koji rice: 50%
Alc: 15%
SMV: – 24
Acidity: 5.5
Yeast: Kyokai N. 77 -
Hiraizumi Hiten Shirogane
$78.00 exc. GSTRead moreHiraizumi Hiten Shirogane is an elegant Junmai sake that embodies smoothness and refinement.
With its delicate flavors and harmonious aroma, this sake offers a beautifully balanced experience in every sip.
Perfect for pairing with a variety of dishes or enjoying on its own, Hiraizumi Hiten Shirogane elevates any celebration, making it a must-have for both sake enthusiasts and newcomers alike.
SERVING SUGGESTIONS: Serve chilled (8-12ºC) or at room temperature
STORAGE: Store in a dry and cool place. Avoid direct sunlight.
SPECS:
Japanese name: 飛良泉 飛囀 銀
Brewery: Hiraizumi Honpo (Akita prefecture)
Size: 720 ml
ABV: 15%
SMV: +1
Acidity: 2.0
Rice polishing rate: rice 50%, koij 50%Ingredients: water, Akitashu Komachi rice (Nikaho, Akita), koji (Akita), BL531 yeast
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iichiko Saiten
$108.00 exc. GSTRead moreOn the nose, iichiko Saiten is redolent with aromas of honeydew melon, white grape, pickled watermelon rind and kabosu citrus. There are also hints of soy, white pepper and rich barley notes.
On the palate, iichiko Saiten has a strong start and a long finish. It exudes rich umami notes of jasmine tea, white peach, minerals and earth with some citrus and a saline finish that beckons another sip. Its complex flavors offer exciting options for mixing in cocktails.
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iichiko Tumugi
$103.00 exc. GSTRead moreWapirits Tumugi was created in the traditional and unique Japanese way of brewing sake using koji.
1) Traditional “Koji making” that make full use of the ingredients character
2) “Parallel multiple fermentation” in which ferment koji and yeast are carried out in one step
3) “Single distillation method” to extract rich flavour. Adding to these 3 techniques, blending “Natural botanical ingredients” created this cocktail base spirits from Nippon. -
Keiryu Asashibori Junmai Ginjo Namagenshu
$72.00 exc. GSTAdd to cartRegion: Nagano, Chubu
Brewery Name: Endo Shuzo
Brand Name: Keiryu
Product Name: Asashibori
Style: Junmai Ginjo
Method: Sokujo, Nama GenshuRice: Miyama Nishiki
Yeast: NA
Seimaibuai: 59%
Alcohol: 17%
SMV: -1
Flavour profile: Slightly sweetThree Words: Blueberry, Almond, Frozen Yoghurt
Service Temperature: ColdKnow More:
Asashibori Daiginjo, freshly bottled sake “Shinshu” brewed with Miyamanishiki rice polished to 59%. This Nama Genshu gives fruity aroma, fresh taste, and sweetness of rice. Fermented at low temperature over the winter, brewed with natural spring water from mountains in Nagano.
Gold medal winning sake.
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Keiryu Asashibori Shuppin Chozoshu
$62.00 exc. GSTAdd to cartKeiryu Asashibori is a Silver Medal Winner at IWC Sake 2023
It is a bold, unfiltered sake, offering a fresh and vibrant profile.
Bursting with fruit-forward notes, this sake is full-bodied and perfect for those who appreciate a more robust and dynamic flavor in their sake.
Enjoy the natural essence of rice and the clean, unrefined taste in every sip.
Producer: Endo Shuzo
Prefecture: Nagano
Rice: Shirakabanishiki ＆ Nagano Homare
Rice polishing: 70%
ABV: 20%
SMV: -4
Aciditiy: 2.0
Flavour Profile: Sweet
Serving Temperature: Below 10 degrees -
Promo!
Kimino Peach (24 Pack)
Original price was: $140.00.$130.00Current price is: $130.00. exc. GSTRead moreOur sparkling momo juice is made with hand-picked white peach from the Yamanashi region, Hyogo region water and organic sugar cane.
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Promo!
Kimino Ringo (24 Pack)
Original price was: $140.00.$130.00Current price is: $130.00. exc. GSTRead moreWe are farmers and drink makers from Japan, following the “Kanso” philosophy – using only what is necessary. We hand pick our seasonal fruits and use the naturally sourced water from the Hyogo mountains in the Kansai region to add to the flavor and texture of our drinks. We truly wish you will enjoy our drinks we made for you.
Our Ringo are hand-picked in Wakayama and whole-pressed with Hyogo region water and organic sugar cane.
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Kimino Sparkling Apple (6 Pack)
$38.00 exc. GSTRead moreExperience the crisp, natural sweetness of Kimino Sparkling Apple.
Made from hand-picked Fuji apples from Japan’s Aomori region, this lightly sparkling juice captures the perfect balance of sweetness and acidity.
With just three simple ingredients—apples, Hyogo region water, and organic sugar cane—it’s a pure and refreshing drink.
Best enjoyed chilled for a smooth and fruity sip.
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Kimino Sparkling Peach (6 Pack)
$38.00 exc. GSTRead moreIndulge in the delicate sweetness of Kimino Sparkling Peach.
Made with hand-picked white peaches from Japan’s Yamanashi region, this sparkling juice captures the soft, juicy flavors of Momo fruit in a refreshing, bubbly drink.
With pure Hyogo region water and organic sugar cane, every sip offers a taste of Japan’s finest peaches. Best enjoyed chilled for a smooth and subtly sweet experience.
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Kimino Sparkling Ume (6 Pack)
$38.00 exc. GSTRead moreDiscover the unique taste of Kimino Sparkling Ume, made from hand-picked Japanese plums from the renowned Wakayama region.
This sparkling juice delivers a balance of tangy, slightly tart flavors with floral undertones, creating a truly refreshing experience.
Crafted with Hyogo region water and organic sugar cane, it’s a light and natural way to enjoy Japan’s beloved Ume fruit.
Serve chilled for the best taste.