What is Protected Designation of Origin?
Hola! If you’re new to olive oil, let us take you on a little adventure into the world of PDO—that’s Protected Designation of Origin, but think of it like a VIP pass to the finest olive oils Spain has to offer.
When you see this special label, you’re not just buying any olive oil—you’re getting a taste of tradition, quality, and pure Spanish sunshine!
Let’s break it down:
When you spot the PDO label, it means:
- It comes from a specific region in Spain, like the beautiful Sierra de La Subbética Cordoba, mountainous Sierra de Segura or the rugged Sierras Subbéticas.
- These regions have been producing the best olives for centuries.
- Every single step—from harvesting the olives to pressing and bottling—happens right there in that region.
- It’s like getting a postcard from Spain in every bottle, with all its rich flavors and traditions packed inside!
How to Spot PDO Olive Oil
The PDO seal, often a red and yellow badge that guarantees authenticity.
When you see that, you know you’re getting top-tier olive oil made in the heart of Spain with generations of love, care, and craftsmanship.
Click here for our award winning olive oil, or here for our platinum olive oil!
PDO olive oil isn’t just olive oil—it’s like getting a first-class ticket to Spain’s best flavors!
This certification guarantees that every drop of olive oil is up to the strictest standards set by the and are consistent in flavors
Local farmers who’ve been producing olive oil for generations, following traditional methods, ensuring that their land stays fertile and the olive oil remains top-notch.
The result? Authentic, rich, and full-bodied olive oil that brings a true taste of Spain to your table
One of the most exciting things about PDO olive oil is that it’s truly limited quantity—just like a fine wine!
Each year’s production depends on that season’s olive harvest, meaning you’re getting the best olives picked at their peak.
Since these olives are grown in specific regions with unique climates, they will all have a unique flavor profile. It’s like tasting a region’s personality in every bite!
For example, Olives from the region of Sierras Subbéticas offer an intense green fruity smell with a kick of spice.
But it’s not just the limited quantity that makes PDO olive oil special—it’s also thoroughly tested by Eurpoean Unions to ensure it meets the highest standards.
Each batch is carefully checked for quality, flavor, and purity, so you can trust that every bottle you buy is as amazing as the last.
When you buy PDO olive oil, you’re buying guranteed premium quality. And even though production depends on the harvest, the flavor remains consistent.
These oils are made using the finest olives, harvested at their best, and processed with time-honored techniques.
Thanks to the expert care that goes into every step – from the groves, harvesting, cleaning and pressing of the Olives.
The taste of your favorite PDO olive oil will always transport you to Spain. Delivering the same rich, authentic flavors year after year.
What is the benefits of Extra Virgin Olive Oil
Extra virgin olive oil (EVOO) isn’t just a staple in Mediterranean kitchens – it’s a powerhouse of nutrition with proven health benefits.
Beyond its smooth, rich taste, EVOO is packed with compounds that support everything from heart health to brain function.
Let’s dive into the key reasons why this “liquid gold” deserves a prime spot in your pantry:
Rich in monounsaturated fats (especially oleic acid), extra virgin olive oil helps reduce LDL (bad) cholesterol and increase HDL (good) cholesterol, supporting overall cardiovascular health and reducing the risk of heart disease.
Loaded with polyphenols, like oleocanthal and oleuropein, EVOO fights oxidative stress by neutralizing free radicals.
This not only protects cells but also slows aging at the cellular level. Your body – and your skin – will thank you!
Thanks to its high content of oleocanthal, EVOO mimics the effects of ibuprofen, helping to reduce inflammation throughout the body.
This makes it especially beneficial for those with inflammatory conditions like arthritis.
The healthy fats in olive oil, particularly omega-3 and omega-6 fatty acids, play a key role in maintaining brain function, improving memory, and reducing the risk of neurodegenerative diseases like Alzheimer’s.
Extra virgin olive oil not only provides a rich, flavorful base for cooking, but its smoke point is high enough for sautéing while still maintaining its nutritional properties.
Plus, it enhances the bioavailability of fat-soluble vitamins like A, D, E, and K.