Showing all 16 results
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Endo Keiryu Junmai
$59.00 exc. GSTRead moreMonde Selection 5-time consecutive gold award-winning sake!
Endo Keiryu Junmai is a pure and authentic sake that captures the essence of traditional brewing.
This sake is characterized by its smooth finish and rich, full-bodied flavors, making it an excellent choice for both sipping and food pairing.
Whether enjoyed chilled or warmed, Endo Keiryu Junmai provides a delightful experience that reflects the artistry of Japanese craftsmanship.
Perfect for any occasion, it’s a staple for sake lovers and newcomers alike.
Region: Nagano, Chubu
Brewery Name: Endo Shuzo
Brand Name: Keiryu
Product Name: Junmai
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Endo Keiryu Wine Bono Shihomi
$63.00 exc. GSTRead moreKeiryu Wine Bono Shihomi is an innovative fusion of wine and sake, offering a bold and distinctive flavor profile.
A new style sake with a crisp acidity, sweet aroma, gentle sweetness, and refreshing acidity.
Wine yeast is used to extract an original character and familiar flavour profile of an off-dry wine.
Expect this sweet wine to match with everything from blue cheese to the heightened umami of a rich wagyu cut.
- Region: Nagano, Chubu
- Brewery Name: Endo Shuzo
- Brand Name: Keiryu
- Product Name: ‘Wine Kobo Shikomi’
- Style: Junmai Ginjo
- Method: Sokujo
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Hiraizumi Four Seasons Autumn Hiyaoroshi
$71.00 exc. GSTRead moreMt. Chokai and painting it a beautiful orange color. Autumn is a season of abundant ingredients such as fragrant mushrooms and fatty swordfish. It has a gentle aroma, just the right amount of sweetness and soft acidity, and a fairly dry aftertaste.
Hiraizumi Four Seasons Autumn captures the essence of the fall season in a bottle. With rich, warming flavors, this sake is perfect for cooler weather and pairs beautifully with hearty autumnal dishes.
This sake is not a stand-alone drink, but is completed by pairing it with seasonal ingredients. Please enjoy it in a wide range of temperatures from cold to hot.
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Hiraizumi Hiten Hakucho Type A
$80.00 exc. GSTRead moreHakucho Type A offers a unique and bold sake experience, combining the power of three acids: malic acid from No.77 yeast, lactic acid from Yamahaimoto, and citric acid from white koji.
This Yamahai Junmai Ginjo uses 100% Akita rice polished to 50%, creating a rich and layered flavor profile.
The initial attack of malic acid hits the palate with a sharp and vibrant start, followed by a complex middle acidity, and finishes with a slight bitterness from the citric acid.
With an acidity of 5.5 and an SMV of -24, this sake is perfect for those who seek a robust and dynamic tasting experience.
Style: Yamahai Junmai Ginjo
Rice: 100% Akita Rice
Koji rice: 50%
Alc: 15%
SMV: – 24
Acidity: 5.5
Yeast: Kyokai N. 77 -
Keiryu Asashibori Junmai Ginjo Namagenshu
$72.00 exc. GSTRead moreRegion: Nagano, Chubu
Brewery Name: Endo Shuzo
Brand Name: Keiryu
Product Name: Asashibori
Style: Junmai Ginjo
Method: Sokujo, Nama GenshuRice: Miyama Nishiki
Yeast: NA
Seimaibuai: 59%
Alcohol: 17%
SMV: -1
Flavour profile: Slightly sweetThree Words: Blueberry, Almond, Frozen Yoghurt
Service Temperature: ColdKnow More:
Asashibori Daiginjo, freshly bottled sake “Shinshu” brewed with Miyamanishiki rice polished to 59%. This Nama Genshu gives fruity aroma, fresh taste, and sweetness of rice. Fermented at low temperature over the winter, brewed with natural spring water from mountains in Nagano.
Gold medal winning sake.
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Keiryu Asashibori Shuppin Chozoshu
$62.00 exc. GSTRead moreKeiryu Asashibori is a Silver Medal Winner at IWC Sake 2023
It is a bold, unfiltered sake, offering a fresh and vibrant profile.
Bursting with fruit-forward notes, this sake is full-bodied and perfect for those who appreciate a more robust and dynamic flavor in their sake.
Enjoy the natural essence of rice and the clean, unrefined taste in every sip.
Producer: Endo Shuzo
Prefecture: Nagano
Rice: Shirakabanishiki ＆ Nagano Homare
Rice polishing: 70%
ABV: 20%
SMV: -4
Aciditiy: 2.0
Flavour Profile: Sweet
Serving Temperature: Below 10 degrees -
Mùa Classic Craft Sake
$60.00 exc. GSTRead moreMeet Mùa Classic Craft Sake —the smooth operator of the sake world, now with a shiny 2023 Gold Sake medal from the Singapore Sake Challenge, because who doesn’t love a sake with some bling?
This sake is like that one friend who’s always dressed just right for any occasion—whether you’re chilling it in the fridge or warming it up for a cozy night in, Mùa Classic is ready to impress.
With a taste so clean and crisp, it’ll make you wonder if it’s secretly been taking palate-cleansing yoga classes.
Pair it with sushi, sashimi, or anything that makes your taste buds dance, and you’ll have a meal that’s basically a standing ovation in your mouth. Or just sip it solo when you’re feeling fancy—no judgment here.
So go ahead, pour yourself a glass of Mùa Classic Craft Sake and enjoy a night of deliciously smooth sipping, because this sake is all about keeping it classy, with a wink and a smile.
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Mùa Nigori Craft Sake
$92.00 exc. GSTRead moreOur nigori celebrates the unity and tradition of the harvest season.
Limited release of 50 bottles per batch.
Smooth, sweet & creamy with hints of pear, melon, vanilla & floral aromas. Balanced by a touch of umami. This sake boasts subtle notes of residual rice from the pressing process.
Pairing: sushi, sashimi, grilled meats, aged cheese, dessert
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Mùa Passionfruit Craft Sake
$60.00 exc. GSTRead moreElevate your palate with the exotic allure of Mùa Passionfruit Craft Sake. This beautifully crafted sake captures the vibrant, tangy essence of passionfruit, blending it seamlessly with the smooth, delicate profile of premium sake. The result is a refreshingly bright and flavorful beverage that brings a taste of the tropics to your glass.
Mùa takes pride in combining traditional sake brewing methods with innovative flavor infusions, creating a drink that is both sophisticated and adventurous. The passionfruit’s natural sweetness and tartness are perfectly balanced, making this sake an excellent choice for sipping chilled, serving over ice, or mixing into creative cocktails.
Ideal for pairing with light dishes like seafood, salads, or tropical desserts, Mùa Passionfruit Craft Sake offers a versatile and exciting option for those who appreciate the finer nuances of flavor. Add a touch of the extraordinary to your next occasion with this unique craft sake.
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Mùa Pineapple Chili Craft Sake
$65.00 exc. GSTRead moreDiscover a bold fusion of flavors with Mùa Pineapple Chili Craft Sake. This innovative sake blends the sweet, tropical essence of ripe pineapple with the fiery kick of chili, creating a unique and unforgettable tasting experience.
Crafted with meticulous attention to detail, Mùa combines traditional sake brewing techniques with adventurous flavors, resulting in a beverage that is both refreshing and daring.
Perfect for those who seek a twist on the conventional, Mùa Pineapple Chili Craft Sake can be enjoyed chilled, on the rocks, or as a surprising addition to your favorite cocktails. Its balanced profile of sweetness and spice makes it an ideal choice for pairing with a wide variety of dishes, from sushi to grilled meats.
Experience the vibrant harmony of flavors that Mùa brings to the table, and elevate your next gathering with this distinctive craft sake.
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Mùa Pure Rice Craft Sake
$60.00 exc. GSTRead moreOur Pure Rice Sake is an Ode to the Famous rice ST25 grown in Soc Trang, winner of “Best Rice in the World” in 2019 & 2023.
Due to its unique characteristics the rice gives off an aroma of coconut, pineapple and popcorn on the nose with a dry finish, thus leading to the first ever ST25 sake being born.
Pairings: green vegetables, mushrooms, pickles, hard cheese, grilled meats.
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Original Sake Gin
$88.00 exc. GSTRead moreThis Japanese gin uses sake as a base spirit.
Once we made sake distilled, macerated it with botanicals, and distilled it again.
It is a craft Gin that is blended with some spices.The taste of citrus and spices changes depending on how you drink it, such as straight or mixed with tonic water. Find your own way of drinking and enjoy.
This sake gin original offers a fresh, youthful, and full-bodied aroma. The enticing scents of Japanese citrus and lime tree intertwine harmoniously with distinct notes of Sakura Mochi and apple compote, evoking a pristine sweetness.
On the palate, it greets you with a rich sweetness that carries through the entire experience, complemented by a full-bodied mid-palate, which leaves a gentle sweetness lingering on the finish.
When mixed with soda, the aroma remains present but takes on a more indulgent character. The carbonation accentuates the umami element, making it a splendid pairing with dashi- based dishes, slightly sweet dishes seasoned with mirin, or seafood soups. Additionally, combining it with hot water is a unique way to enjoy it.
This sake gin original offers a sweet taste with a refreshing hint, making it versatile and suitable for a wide range of meal pairings.
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Sake Central Yuzushu
$86.00 exc. GSTRead moreSake Central Yuzushu is based on a recipe curated by Elliot Faber and the Sake Central team, in collaboration with Kawashima brewery in Shiga prefecture.
This particular yuzushu is made with fresh yuzu juice, Japanese rock sugar and Kawashima’s own Junmai sake which is macerated and cool temperatures for a period of weeks so that the yuzu juice can be fully infused into the sake. The result is a floral, citrusy nose with the distinctive sweet/sour flavor profile that only FRESH yuzu can give.
Enjoy it on the rocks, with soda or make your own Whisky Lemonade and other great cocktails!
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Suginomori Narai
$99.00 exc. GSTSelect options This product has multiple variants. The options may be chosen on the product pageA limited edition sake brewed between 2021 and 2023, using one of three sake rice varieties local to Nagano – Kinmon Nishiki, Sankei Nishiki, and Miyama Nishiki. Rice variety and polishing ratios are undisclosed to encourage an unbiased tasting experience. Using the super-soft mountain water of Narai, it features a rich, aromatic taste with a smooth mouthfeel and delicate effervescence. This sake represents our exploration of unique and optimal expressions of narai.
Our brewery is nestled in the beautiful townscape of Narai-juku, a historic and well-preserved town in Nagano Prefecture. narai uses the fresh mountain water of nearby Kiso Valley, flowing from an altitude of over 1,000m. The water is characterized by its clarity and smooth, rounded texture brought about by a rare water hardness of less than 25. We hope you enjoy narai, a sake that expresses the beautiful nature of Nagano.
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Wasabi Sake Gin
$88.00 exc. GSTRead moreThis Japanese gin uses sake as a base spirit.
Once we made sake distilled, macerated it with botanicals, and distilled it again.Our familiar food, Wasabi is used for this Gin. You will love the hint of spiciness of Wasabi and well-balanced sake mouthfeel.
An elegant and well-harmonized herbal aroma sets the stage. Upon swirling the glass, the distinct fragrance of grated wasabi becomes evident.
The palate offers a refreshing and invigorating sensation, followed by a delightful spiciness reminiscent of wasabi and the sweetness of sake. This combination creates a crisp aftertaste, making it the perfect accompaniment for fresh seafood like sashimi and sushi, as well as unique and distinctive delicacies, seamlessly transitioning to the next dish.
When served with hot water, the sweetness comes alive, while the addition of tangy wasabi flavor at the end enhances the sharpness and creates a smoother transition between each dish.
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Yuzu Sake Gin
$88.00 exc. GSTRead moreThis Japanese gin uses sake as a base spirit.
Once we made sake distilled, macerated it with botanicals, and distilled it again.We only chose simple but high quality botanicals to maximise the flavour of the yuzu and juniper berries. What makes this Yuzu Gin special is that it brings out the sweetness and itself of the Japanese yuzu and the woody texture of the juniper berry.
A gorgeous and invigorating impression sets the stage for this delightful offering. The aroma of freshly grated yuzu peel fills the senses, evoking a vibrant and fresh experience.
The mouthfeel is clean and light, with a balanced interplay of sweetness and bitterness. The citrus flavor lingers gracefully into the aftertaste, leaving a refreshing sensation on the palate.
When mixed with soda, an additional layer of umami sweetness emerges, enhancing its appeal as a versatile choice.
Best paired with grilled fish, grilled chicken, or dishes where a touch of lemon garnish is desired, this libation complements these culinary delights impeccably.
Serving it with hot water intensifies the aroma, akin to a glass brimming with yuzu. The mouthfeel is accompanied by a pleasantly bitter note reminiscent of yuzu peel, elevating the taste and harmonizing superbly with richly seasoned meat dishes and miso-infused delicacies.