Showing 1–16 of 43 results
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ALL(W)RIGHT Hazy Doburoku
$65.00 exc. GSTRead moreHazy Doburoku made with beer hops.
”The best IPA but not an IPA”
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ALL(W)RIGHT Sour Kiwi Doburoku
$67.00 exc. GSTRead moreA doburoku made with sour kiwi infused, an absolute first and a crowd pleaser.
This is something you have never experienced before.
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Endo Keiryu Junmai
$59.00 exc. GSTRead moreMonde Selection 5-time consecutive gold award-winning sake!
Endo Keiryu Junmai is a pure and authentic sake that captures the essence of traditional brewing.
This sake is characterized by its smooth finish and rich, full-bodied flavors, making it an excellent choice for both sipping and food pairing.
Whether enjoyed chilled or warmed, Endo Keiryu Junmai provides a delightful experience that reflects the artistry of Japanese craftsmanship.
Perfect for any occasion, it’s a staple for sake lovers and newcomers alike.
Region: Nagano, Chubu
Brewery Name: Endo Shuzo
Brand Name: Keiryu
Product Name: Junmai
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Endo Keiryu Wine Bono Shihomi
$63.00 exc. GSTAdd to cartKeiryu Wine Bono Shihomi is an innovative fusion of wine and sake, offering a bold and distinctive flavor profile.
A new style sake with a crisp acidity, sweet aroma, gentle sweetness, and refreshing acidity.
Wine yeast is used to extract an original character and familiar flavour profile of an off-dry wine.
Expect this sweet wine to match with everything from blue cheese to the heightened umami of a rich wagyu cut.
- Region: Nagano, Chubu
- Brewery Name: Endo Shuzo
- Brand Name: Keiryu
- Product Name: ‘Wine Kobo Shikomi’
- Style: Junmai Ginjo
- Method: Sokujo
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Endo Shuzo Char De Kock Paraskevopovlos
$64.00 exc. GSTRead moreFor the first time in Singapore, a unique bottle with an incredible flavour and aroma.
The sweet and sour ginjo aroma drifts when poured into a glass of white wine.
The first sip gives you a direct taste of the umami of a freshly picked apple.
The taste is full of fruit juice, and the clean acid that is not offensive will reset your tongue.
An exquisite balance of sweetness and acidity without the unique sweetness of Japanese sake.
Get your bottle of Char de Kock Paraskevopovlos today!
Producer: Endo Shuzo
Prefecture: Nagano
Rice: Miyamanishiki
Rice polishing: 59%
ABV: 13%
SMV: -10
Aciditiy: 3.0
Flavour Profile: Very Sweet
Serving Temperature: Below 10 degrees -
Fernet Hunter Yotei
$118.00 exc. GSTRead more- Region: Brunnwald, Austria
- Producer Name: Fernet Hunter
- Product Name: Yotei
- Size: 720 mL
- Alcohol: 30%
Know More:
Fernet Hunter Yotei is a limited edition of the original Fernet Hunter and a fresh take on a classic Italian bitter. Mount Yotei is an inactive volcano located in Hokkaido, Japan – an area known for its incredibly unique, vibrant, and fragrant lavender that blooms during the summer season.
Fernet Hunter Yotei is a celebration of this lavender and the raw natural landscape of Hokkaido from which it grows. With only 1000 bottles produced, what separates Fernet Hunter Yotei from the rest of the Fernet Hunter family is the inclusion of Yotei lavender, which is combined with Arnica and Orrisroot to produce a true bitter with a distinct aromatic character and complexity – best enjoyed chilled with soda, tea, or in cocktails
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Fukugen Fukumimi Junmai Ginjo
$88.00 exc. GSTRead moreCrafted with meticulous care, this sake boasts a fresh acidity and a clean finish, typical of Junmai Ginjo.
Made from sake rice polished to 59%, it pairs perfectly with a variety of dishes and can be enjoyed chilled or at room temperature.
Led by the 17th generation owner, Juno Hirabayashi, and succeeded by 18th generation owner Seiko, this small brewery in Azumino, Shinshu (Nagano), prides itself on handcrafted quality.
Steeped in history, their brewing process starts in the cold winter months (kanzukuri), ensuring a distinctive taste that embodies the essence of Azumino
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Fukugen Junmai Daiginjo Genshu
$107.00 exc. GSTRead moreBrewed according to the traditional method inherited by chief-brewers. Daiginjyoshu is a highest-quality sake which has a strong body with sensitive & mature flavor. Rice is Yamadanishiki and they are grown and harvested in our filed.
Brewed by hand with our traditional recipe that has been passed down for generations.
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Fukugen Junmai Nama Genshu
$85.00 exc. GSTRead moreSake made only from white rice, rice koji, and water.
It tends to have a mellow bouquet of Koji flavor.
Fukugen won official commendation as the first prize of Sake competition in 2006 which was organized by Japanese Government. We are very honored to win many Sake competitions since we established.
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Fukugen Nektar Nigori
$68.00 exc. GSTRead morePairs well with Western cuisine and noodles. Delicious when chilled or when carbonated water is added.
About the Brewery: Crafted by Fukugen Shuzo, nestled in the Azumino valley of the Shinshu region in Nagano Prefecture, this Nigori Sake embodies the essence of its surroundings. With roots dating back over 260 years, Fukugen is a venerable sake brewery situated beneath the breathtaking Northern Japanese Alps, where it sources natural spring water for its brewing process.
The name “Fukugen” derives from the phrase “Ippuku Shomanfuku,” symbolizing the belief that a single scoop of sake brings forth various forms of good fortune.
Established in 1758, Fukugen Shuzo continues its legacy under the guidance of Seiko Hirabayashi, the 18th generation head of the family and current President.
This brewery specialises in producing aged sake and this nigori is also aged. Very unique and incredible texture.
Limited quantities available
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Hiraizumi Four Seasons Autumn Hiyaoroshi
$71.00 exc. GSTAdd to cartMt. Chokai and painting it a beautiful orange color. Autumn is a season of abundant ingredients such as fragrant mushrooms and fatty swordfish. It has a gentle aroma, just the right amount of sweetness and soft acidity, and a fairly dry aftertaste.
Hiraizumi Four Seasons Autumn captures the essence of the fall season in a bottle. With rich, warming flavors, this sake is perfect for cooler weather and pairs beautifully with hearty autumnal dishes.
This sake is not a stand-alone drink, but is completed by pairing it with seasonal ingredients. Please enjoy it in a wide range of temperatures from cold to hot.
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Hiraizumi Hiten Hakucho Type A
$80.00 exc. GSTAdd to cartHakucho Type A offers a unique and bold sake experience, combining the power of three acids: malic acid from No.77 yeast, lactic acid from Yamahaimoto, and citric acid from white koji.
This Yamahai Junmai Ginjo uses 100% Akita rice polished to 50%, creating a rich and layered flavor profile.
The initial attack of malic acid hits the palate with a sharp and vibrant start, followed by a complex middle acidity, and finishes with a slight bitterness from the citric acid.
With an acidity of 5.5 and an SMV of -24, this sake is perfect for those who seek a robust and dynamic tasting experience.
Style: Yamahai Junmai Ginjo
Rice: 100% Akita Rice
Koji rice: 50%
Alc: 15%
SMV: – 24
Acidity: 5.5
Yeast: Kyokai N. 77 -
Hiraizumi Hiten Shirogane
$78.00 exc. GSTRead moreHiraizumi Hiten Shirogane is an elegant Junmai sake that embodies smoothness and refinement.
With its delicate flavors and harmonious aroma, this sake offers a beautifully balanced experience in every sip.
Perfect for pairing with a variety of dishes or enjoying on its own, Hiraizumi Hiten Shirogane elevates any celebration, making it a must-have for both sake enthusiasts and newcomers alike.
SERVING SUGGESTIONS: Serve chilled (8-12ºC) or at room temperature
STORAGE: Store in a dry and cool place. Avoid direct sunlight.
SPECS:
Japanese name: 飛良泉 飛囀 銀
Brewery: Hiraizumi Honpo (Akita prefecture)
Size: 720 ml
ABV: 15%
SMV: +1
Acidity: 2.0
Rice polishing rate: rice 50%, koij 50%Ingredients: water, Akitashu Komachi rice (Nikaho, Akita), koji (Akita), BL531 yeast
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iichiko Saiten
$108.00 exc. GSTRead moreOn the nose, iichiko Saiten is redolent with aromas of honeydew melon, white grape, pickled watermelon rind and kabosu citrus. There are also hints of soy, white pepper and rich barley notes.
On the palate, iichiko Saiten has a strong start and a long finish. It exudes rich umami notes of jasmine tea, white peach, minerals and earth with some citrus and a saline finish that beckons another sip. Its complex flavors offer exciting options for mixing in cocktails.
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iichiko Tumugi
$103.00 exc. GSTRead moreWapirits Tumugi was created in the traditional and unique Japanese way of brewing sake using koji.
1) Traditional “Koji making” that make full use of the ingredients character
2) “Parallel multiple fermentation” in which ferment koji and yeast are carried out in one step
3) “Single distillation method” to extract rich flavour. Adding to these 3 techniques, blending “Natural botanical ingredients” created this cocktail base spirits from Nippon.