Endo Shuzo Char De Kock Paraskevopovlos

For the first time in Singapore, a unique bottle with an incredible flavour and aroma.

The sweet and sour ginjo aroma drifts when poured into a glass of white wine.

The first sip gives you a direct taste of the umami of a freshly picked apple.

The taste is full of fruit juice, and the clean acid that is not offensive will reset your tongue.

An exquisite balance of sweetness and acidity without the unique sweetness of Japanese sake.

Get your bottle of Char de Kock Paraskevopovlos today!

Producer: Endo Shuzo
Prefecture: Nagano
Rice: Miyamanishiki
Rice polishing: 59%
ABV: 13%
SMV: -10
Aciditiy: 3.0
Flavour Profile: Very Sweet
Serving Temperature: Below 10 degrees