iichiko Tumugi

Wapirits Tumugi was created in the traditional and unique Japanese way of brewing sake using koji.

1) Traditional “Koji making” that make full use of the ingredients character
2) “Parallel multiple fermentation” in which ferment koji and yeast are carried out in one step
3) “Single distillation method” to extract rich flavour. Adding to these 3 techniques, blending “Natural botanical ingredients” created this cocktail base spirits from Nippon.