Endo Keiryu Wine Bono Shihomi

Keiryu Wine Bono Shihomi is an innovative fusion of wine and sake, offering a bold and distinctive flavor profile.

A new style sake with a crisp acidity, sweet aroma, gentle sweetness, and refreshing acidity.

Wine yeast is used to extract an original character and familiar flavour profile of an off-dry wine.

Expect this sweet wine to match with everything from blue cheese to the heightened umami of a rich wagyu cut.

• Region: Nagano, Chubu
• Brewery Name: Endo Shuzo
• Brand Name: Keiryu
• Product Name: ‘Wine Kobo Shikomi’
• Style: Junmai Ginjo
• Method: Sokujo