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Keiryu Asashibori Shuppin Chozoshu
$62.00
Bottled in the morning, and stored at ice temperature. It has a umami, sweetness & sourness of sake in the best condition.
Producer: Endo Shuzo
Prefecture: Nagano
Rice: Shirakabanishiki ＆ Nagano Homare
Rice polishing: 70%
ABV: 20%
SMV: -4
Aciditiy: 2.0
Flavour Profile: Sweet
Serving Temperature: Below 10 degrees
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