Keiryu Asashibori Shuppin Chozoshu

Keiryu Asashibori is a Silver Medal Winner at IWC Sake 2023

It is a bold, unfiltered sake, offering a fresh and vibrant profile.

Bursting with fruit-forward notes, this sake is full-bodied and perfect for those who appreciate a more robust and dynamic flavor in their sake.

Enjoy the natural essence of rice and the clean, unrefined taste in every sip.

Producer: Endo Shuzo
Prefecture: Nagano
Rice: Shirakabanishiki ＆ Nagano Homare
Rice polishing: 70%
ABV: 20%
SMV: -4
Aciditiy: 2.0
Flavour Profile: Sweet
Serving Temperature: Below 10 degrees