Keiryu Asashibori Junmai Ginjo Namagenshu

Region: Nagano, Chubu
Brewery Name: Endo Shuzo
Brand Name: Keiryu
Product Name: Asashibori
Style: Junmai Ginjo
Method: Sokujo, Nama Genshu

Rice: Miyama Nishiki
Yeast: NA
Seimaibuai: 59%
Alcohol: 17%
SMV: -1
Flavour profile: Slightly sweet

Three Words: Blueberry, Almond, Frozen Yoghurt
Service Temperature: Cold

Know More:

Asashibori Daiginjo, freshly bottled sake “Shinshu” brewed with Miyamanishiki rice polished to 59%. This Nama Genshu gives fruity aroma, fresh taste, and sweetness of rice. Fermented at low temperature over the winter, brewed with natural spring water from mountains in Nagano.

Gold medal winning sake.