• Keiryu Wine Bono Shihomi

    Endo Keiryu Wine Bono Shihomi

    $63.00 exc. GST

    Keiryu Wine Bono Shihomi is an innovative fusion of wine and sake, offering a bold and distinctive flavor profile.

    A new style sake with a crisp acidity, sweet aroma, gentle sweetness, and refreshing acidity.

    Wine yeast is used to extract an original character and familiar flavour profile of an off-dry wine.

    Expect this sweet wine to match with everything from blue cheese to the heightened umami of a rich wagyu cut.

    • Region: Nagano, Chubu
    • Brewery Name: Endo Shuzo
    • Brand Name: Keiryu
    • Product Name: ‘Wine Kobo Shikomi’
    • Style: Junmai Ginjo
    • Method: Sokujo
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  • Keiryu Asashibori

    Keiryu Asashibori Shuppin Chozoshu

    $62.00 exc. GST

    Keiryu Asashibori is a Silver Medal Winner at IWC Sake 2023

    It is a bold, unfiltered sake, offering a fresh and vibrant profile.

    Bursting with fruit-forward notes, this sake is full-bodied and perfect for those who appreciate a more robust and dynamic flavor in their sake.

    Enjoy the natural essence of rice and the clean, unrefined taste in every sip.

    Producer: Endo Shuzo
    Prefecture: Nagano
    Rice: Shirakabanishiki ＆ Nagano Homare
    Rice polishing: 70%
    ABV: 20%
    SMV: -4
    Aciditiy: 2.0
    Flavour Profile: Sweet
    Serving Temperature: Below 10 degrees

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