Experience the pinnacle of Flavor: XY Olive Oil, Spain's Best
Multiple Gold Award Winner
Their olive oil doesn’t just taste exceptional — it’s recognized for its international excellence.
Year after year, their Olive Oils are honored with gold awards for their elegance, flavor, and complexity.
These accolades reflect the hard work and passion they pour into every bottle, ensuring that when you choose XY Aceite de Oliva;
You’re choosing olive oil that stands among the best in the world!
Tradition Meets Modernity
At XY, they honor the craftsmanship of generations past while embracing modern, sustainable practices.
Their methods combine traditional techniques passed down through families with cutting-edge technology to ensure both the highest quality and the long-term health of our olive groves.
This balance of old and new allows them to respect their heritage while delivering an olive oil that meets today’s exacting standards of sustainability and taste.
At the heart of XY, is their commitment to heritage.
They source their olives from ancient olive trees in Priego de Córdoba which is a Protected Designation of Origin.
A region celebrated for its rich biodiversity and ideal olive-growing conditions.
The area’s unique climate and soil produce native olive, The Picuda.
This dedication to sourcing guarantees the purity and quality of their Olive Oils, which are harvested with care and attention to detail.
Their olive oil is a celebration of Spain’s vibrant flavors.
Known for its fludity and fragrance, each bottle is bursting with fruity notes like green apple, almond, and citrus, offering a sensory journey through the Spanish countryside.
Creating a harmonious blend that enhances any dish.
Whether drizzled on fresh salads or paired with rustic bread, our olive oil elevates simple ingredients with its rich and nuanced flavor profile.
NY 100C World Olive Oil Competition (Gold Medal)
- 2020
- 2021
- 2022
- 2023
Inernational Extra Virgen Olive Oil Competition Japan (Gold Medal)
- 2020
- 2021
- 2022
- 2023
London International Olive Oil Competition (Winners)
- 2017
- 2020
FLOS OLEI (Olive Oil Guide)
- 2018 – 2023
What is the benefits of Extra Virgin Olive Oil
Extra virgin olive oil (EVOO) isn’t just a staple in Mediterranean kitchens – it’s a powerhouse of nutrition with proven health benefits.
Beyond its smooth, rich taste, EVOO is packed with compounds that support everything from heart health to brain function.
Let’s dive into the key reasons why this “liquid gold” deserves a prime spot in your pantry:
Rich in monounsaturated fats (especially oleic acid), extra virgin olive oil helps reduce LDL (bad) cholesterol and increase HDL (good) cholesterol, supporting overall cardiovascular health and reducing the risk of heart disease.
Loaded with polyphenols, like oleocanthal and oleuropein, EVOO fights oxidative stress by neutralizing free radicals.
This not only protects cells but also slows aging at the cellular level. Your body – and your skin – will thank you!
Thanks to its high content of oleocanthal, EVOO mimics the effects of ibuprofen, helping to reduce inflammation throughout the body.
This makes it especially beneficial for those with inflammatory conditions like arthritis.
The healthy fats in olive oil, particularly omega-3 and omega-6 fatty acids, play a key role in maintaining brain function, improving memory, and reducing the risk of neurodegenerative diseases like Alzheimer’s.
Extra virgin olive oil not only provides a rich, flavorful base for cooking, but its smoke point is high enough for sautéing while still maintaining its nutritional properties.
Plus, it enhances the bioavailability of fat-soluble vitamins like A, D, E, and K.
