Olispania - A Taste of Murcia’s Olive Growing Tradition
Murcia, located in southeastern Spain, boasts the perfect conditions for cultivating premium olives. The region’s Mediterranean climate with hot, dry summers and mild winters provides the ideal temperature range for olive trees to thrive.
The fertile, well-drained soils of Murcia, enriched by minerals from ancient irrigation systems like the Segura River, enhance the quality and flavor of the olives.
The day-night temperature variations in Murcia also play a significant role in developing the olives’ rich taste, balancing bitterness and fruitiness.
Murcia’s long-standing olive-growing tradition ensures that the olives harvested here are not only of high quality but also reflect a heritage of craftsmanship and attention to detail.
With centuries of expertise and ideal environmental factors, Murcia is the perfect home for Olispania’s olives, offering a premium product that represents the best of the region.
The unique terroir and climate ensure that every olive embodies the quality and flavor that make Murcia’s olives renowned around the world.
Harvesting at the Perfect Time for the Perfect Olives
Olispania carefully selects olives during their harvest season, which typically takes place from October to December, when the olives are perfectly ripe.
During this time, the region’s olives are at their best, offering a rich flavor profile.
A combination of handpicking and mechanical harvesting is used to ensure the best olives are selected.
Handpicking is employed for smaller batches or when careful selection is needed, allowing workers to pick the ripest, highest-quality olives. This method ensures the preservation of the olives’ natural flavors and textures.
For larger harvests or when time is a factor, mechanical harvesting is used. Modern mechanical harvesters gently shake the trees, causing the olives to fall without damaging them. This allows for efficient harvesting while still maintaining the quality of the olives.
By combining traditional care with modern efficiency, Olispania ensures that each batch of olives reflects the high standards of craftsmanship and quality the brand is renowned for.
From Harvest to Jar: How Olispania Perfectly Processes Olive
After the olives are harvested, they undergo a meticulous processing and preservation process to ensure they maintain their superior quality.
The process begins with washing the olives to remove any dirt, leaves, or debris, followed by a sorting phase to discard any damaged or unripe olives. This ensures that only the highest quality fruit makes it to the final product.
Once cleaned and sorted, the olives are brined. The brining process involves soaking the olives in a saltwater solution, which helps preserve their freshness and enhances the natural flavors.
After curing, the olives are packed to maintain their integrity and freshness. This attention to detail ensures that each olive reaches consumers in perfect condition, ready to elevate any dish.
However, in another universe, these same olives might undergo a different transformation — they will be crushed and mixed into olive oil. If you’re curious about how olives become oil, we invite you to read the process of making olive oil.
The Flavor Twist: Using Olispania’s Olives
Olispania olives bring a world of flavor to simple, delicious dishes.
For a Mediterranean-inspired twist, add sliced olives to your favorite sandwich or toast them atop avocado with a sprinkle of chili flakes for extra zest.
They’re perfect on a pizza or flatbread, bringing that classic salty punch to every bite. Want a quick snack?
Stuff large olives with cream cheese or roasted red peppers for a crowd-pleasing bite-sized treat.
For a fresh twist, toss olives onto salad bowls or mix them into grain bowls with crisp veggies for a boost of healthy fats and satisfying flavor.
These easy-to-add ideas let you enjoy the richness of Olispania olives any time, in any dish.
