Yellowfin Tuna Sirloin in Olive Oil

Herpac Yellowfin Tuna Sirloin in Olive Oil is a premium seafood delicacy that showcases the finest cuts of Yellowfin tuna.

Sourced from the best waters, this tuna sirloin is carefully selected for its tender, meaty texture and rich flavor.

Packed in high-quality olive oil, the tuna retains its natural juiciness while the oil adds a subtle, savory touch, enhancing the overall taste.

The noblest part of tuna, the yellowfin tuna loin is one of those bites that concentrate all the flavor of the fish. On a toast and with a little onion jam, it is a true delicacy.

Buy yellowfin tuna loin in olive oil in our online store or physical stores of Herpac in Barbate. The loin is one of the noblest parts of the tuna, located in the upper part of the loin. The tuna loin has a tender and juicy texture, with a surprising flavor.

Additionally, it contains the nutritional values of yellowfin tuna, providing multiple health benefits. The process of making the tuna loin in olive oil is as follows: first, the tuna is decapitated, bled, eviscerated, and dissected.