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Tsuchida Craft 12
$69.00 exc. GST
This soft and refreshing sake has lower alcohol content of 12%. White koji provides surprisingly bright lime and yuzu zesty acidirty with cream and pears. Perfect sake to non-Japanese starter dishes such as fish and chips or Thai fresh summer rolls.
Out of stock
Description
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| Product name |
Tsuchida 12 |
| Raw ingredients |
Rice & Koji |
| Rice variety |
Asahi no Yume grown in Gunma Prefecture |
| Rice polishing ratio |
90% (10% removed) |
| Koji ratio |
40% (white koji) |
| Yeast type |
Brewing Association Yeast #601 |
| Shubo style |
Kimoto |
| Alcohol by volume |
12% |
| Sake meter value |
-19 |
| Acidity |
3.2 |
| Amino acidity |
2.2 |
| Sweetness level |
345g/L residual sugar |
| Size |
720ml |
| Storage temperature |
at cellar (15-18C) |
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