Showing 129–144 of 201 results
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Saison Artichoke Vin Amaro
$78.00 exc. GSTRead moreWhether enjoyed as a wintery fireside sipper or served as part of your favourite amaro-based cocktail, you’ll find this bold take on artichoke amaro smooth, complex, herbaceous, and—if we may say so—pretty goddamn perfect. It’s a little hard to put your finger on but very handy to have nearby whatever the occasion.
A truckload of organic globe artichoke, which we infuse alongside wild-picked holy thistle, drives most of the depth. It’s an intense, vegetal, sweet/savoury base accentuated with touches of cascara and meyer lemon. The addition of lavender warms and binds, with the whole mix blended in Victorian moscato and aged in French oak barrels for nine months before bottling.
A decent slug neat, on ice with a splash of tonic, or served up in a paper plane, Artichoke Vin Amaro will do the trick.
ABV 22%
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Saison Fallen Quinces Vermouth
$85.00 exc. GSTRead moreLayers of fresh and wood-roasted pineapple quinces, a criminally underused fruit in our opinion, give this unique vermouth its brightness and depth—picture a clear afternoon in Winter with the shadows getting long. Add to that the smoky honey tones of saffron, herbaceous bay leaf, and dried blood orange, bringing balance and supporting notes to the quince.
This vermouth is produced in an extended ageing style with a portion aged from years before in old pinot noir barrels, which compliments the freshness of the new make with some depth of age. Nearly 18 months in the making, Fallen Quinces has the unique complexity of a single ingredient negroni that’s also great in spritzers and other cocktails.
ABV 16%
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Saison Red Vermouth
$85.00 exc. GSTRead moreRed is our Australian take on an Italian rosso, the classic vermouth anchoring so many of our go-to cocktails. It’s hand built with obsessive levels of care using 22 distinct botanicals including vanilla, saffron, rose, caramelised blood orange and licorice, infused and blended with moscato and shiraz.
Twelve months in the making, Red is made in a solera style and the result is fruit and spice forward with light aged caramel notes—bold enough to stand up in a negroni or americano, with enough complexity and depth to drink on its own.
It’s bloody bellissimo, even if we do say so ourselves.
ABV 16.5%
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Saison Spring Rhubarb Vermouth
$95.00 exc. GSTRead moreTwo different farmers (both named Jo) grow the aforementioned rhubarb, which brings a pink and vibrant punch to this spring-loaded release. It’s infused fresh into a moscato base wine, along with magnolia, lavender, and violet blossoms. It’s then bittered using two Australian wormwoods and aged resting on even more rhubarb, roasted this time, and fresh lilac flowers.
The infusions of raw rhubarb bring a bright sourness, while the cooked stalks bring that sweet and comforting familiarity. We grew up on mum’s stewed rhubarb. This is that, just with booze.
ABV 17.5%
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Sake Central Yuzushu
$86.00 exc. GSTAdd to cartSake Central Yuzushu is based on a recipe curated by Elliot Faber and the Sake Central team, in collaboration with Kawashima brewery in Shiga prefecture.
This particular yuzushu is made with fresh yuzu juice, Japanese rock sugar and Kawashima’s own Junmai sake which is macerated and cool temperatures for a period of weeks so that the yuzu juice can be fully infused into the sake. The result is a floral, citrusy nose with the distinctive sweet/sour flavor profile that only FRESH yuzu can give.
Enjoy it on the rocks, with soda or make your own Whisky Lemonade and other great cocktails!
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Sardines Cured in Salt
$0.00 exc. GSTRead moreSavor the timeless flavor of Sardines Cured in Salt.
These expertly cured sardines offer a perfect balance of rich, savory taste and a satisfying texture.
Full of omega-3 fatty acids and protein, they make a healthful addition to your diet.
Ideal for gourmet tapas, adding to salads, or blending into your favorite recipes, they bring a touch of Mediterranean flavor to every dish.
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Sardines in Oil and Vinegar
$0.00 exc. GSTRead moreEnjoy the zesty combination of Sardines in Oil and Vinegar.
These premium sardines are preserved in a blend of oil and vinegar, giving them a tangy, savory twist that enhances their natural flavor.
Rich in omega-3 fatty acids and protein, they’re perfect for a gourmet snack, adding to salads, or serving as a unique addition to your charcuterie board.
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Sardines in Tomato
$0.00 exc. GSTRead moreEmbark on a culinary fiesta with Sardines in Tomato.
These succulent sardines are bathed in a robust tomato sauce, adding a zesty kick that complements their rich, savory flavor.
Packed with omega-3s and protein, they’re perfect for jazzing up your paella, enriching stews, or enjoying as a tapas-style treat.
Elevate your meals with a taste of Spain’s vibrant cuisine!
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Sasanokawa Ichi Karakuchi
$69.00 exc. GSTRead moreHold on to your seats! This karakuchi (extra dry) honjozo comes from Suzuki-Marketing, which was originally formed to export U.S. wines to Asia-Pacific, and now imports sakes.
Vice President Richard Bischoff says that they decided to bring this sake in during the pandemic and provides us with a little background: “Sasanokawa is also the Tohoku Region’s first whisky distillery, getting its license in 1946. We sometimes refer to this sake as the ‘sake for spirits lovers,’ if only because of the layers that it brings to the palate.”
We noticed layers of burnt sugar, kasutori shochu, and walnuts with a long finish that would tickle spirits lovers. The brewer recommends this on-the-rocks but we prefer it chilled and undiluted. Go big with the food pairing and try this sake with a burger or grilled lamb.
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Shichiken ‘Hoshi no Kagayaki’
$104.00 exc. GSTRead moreA sparkling experience only a Japanese sake can reach.
Compared to a Daiginjo Sake, this product takes the sake drinking experience to new heights. This is Shichiken’s flagship sparkling sake. As you pour the Hoshi no Kagayaki into a glass, like the sparkle of a shining star, the beautiful white bubbles rise, allowing the spread of pleasant rich Ginjo Sake aroma given birth by the rice.
Welcome to this new world, given birth from Japanese techniques.
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Smoked Artic Cod in Oil
$0.00 exc. GSTRead moreExperience the exceptional taste of Smoked Arctic Cod in Oil.
This high-quality cod is expertly smoked to develop a rich, smoky flavor while preserving its fresh, tender texture in premium oil.
Full of protein and omega-3s, it’s perfect for elevating your tapas, adding to salads, or enjoying as a gourmet snack.
Dive into the freshness of top-notch cod with a delightful Spanish twist!
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Smoked Sardines in Oil
$0.00 exc. GSTRead moreDiscover the robust flavor of Smoked Sardines in Oil.
These premium sardines are gently smoked to impart a deep, smoky richness, then preserved in high-quality oil to keep them fresh and tender.
Full of protein and omega-3s, they’re perfect for adding a smoky touch to tapas, enhancing salads, or enjoying as a gourmet snack.
Savor the essence of Spanish cuisine with each bite!
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Smoked Tuna and Cheese Appetizer
$0.00 exc. GSTRead moreElevate your dining experience with our Smoked Tuna and Cheese Appetizer.
This gourmet treat combines tender, smoked tuna with rich, flavorful cheese, creating a perfect balance of smoky and creamy.
Ideal for impressing guests at tapas nights, adding a sophisticated touch to your charcuterie board, or enjoying as a savory snack.
Savor the fusion of Spanish flavors with every bite!
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Smoked Tuna in Oil
$0.00 exc. GSTRead moreDelight in the exquisite taste of Smoked Tuna in Oil.
This premium tuna is expertly smoked to impart a deep, smoky flavor and preserved in high-quality oil to retain its fresh, tender texture.
Rich in protein and omega-3s, it’s perfect for enhancing tapas, adding a smoky depth to salads, or enjoying straight from the jar.
Elevate your meals with the fresh, gourmet taste of Spanish-style smoked tuna!
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Sourdough Focaccia
$12.00 exc. GST
$9.84 exc. GSTSelect options This product has multiple variants. The options may be chosen on the product pageIndulge in the artisanal delight of Sourdough Focaccia.
This exquisite bread combines the tangy depth of sourdough with the classic, airy texture of focaccia.
Each bite offers a golden, crispy crust with a soft, flavorful interior, enriched by a hint of sourdough tang.
Perfect for enjoying on its own, dipping in olive oil, or as a base for gourmet sandwiches, it is a versatile addition to any meal.
Its robust flavor and artisanal quality make it a standout choice for both casual snacking and elegant dining.