Olispania – Extra Fine Pickled Baby Cucumbers in Vinegar Dressing
$54.90 exc. GST
This is delicious piece of traditional turkish cucumber pickles for pickle-lovers. Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with the adjective pickled. The pickling procedure will typically affect the food’s texture and flavor. In East Asia, vinaigrette (vegetable oil and vinegar) is also used as a pickling medium.
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