Unpitted Olives in Anchovy Dressing

Manzanilla green olives pitted anchovy flavour are made from green olives, water, salt and antioxidants.

Manzanilla olives are a popular variety of green olives known for their mild, slightly nutty flavor which serve as the base for this product which imparts the salty and umami-rich taste of anchovies to the olives.

1) Olives are natural antioxidants, which contains: Vitamin A, Vitamin B and Vitamin E

2) Is an Ideal food which can promote health benefits and reduce the risks of Cardiovascular Diseases such as : Coronary Heart Disease, Stroke and Aortic Disease

3) Olives provide fiber to the body and are also easily digestible, also high in: Potassium, Magnesium, Iron, Phosphorus and Iodine