Yellowfin Tuna Morrillo Cut in Olive Oil

The “Morrillo” cut of yellowfin tuna refers to the collar or neck area of the tuna, near the head. This portion is known for its succulent and flavorful meat.

Experience the luxury of Yellowfin Tuna Morrillo Cut in Olive Oil.

Packed in an elegant glass jar, the tuna is preserved in high-quality olive oil, which enhances its rich, savory taste.

Ideal for gourmet dishes, this tuna is perfect for adding to salads, pasta, or as a stand-alone delicacy.

The glass jar not only keeps the tuna fresh but also makes it an impressive gift for any seafood lover. Enjoy a taste of premium quality with every serving of Yellowfin Tuna Morrillo Cut.