Description
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Product name Tsuchida 12 Raw ingredients Rice & Koji Rice variety Asahi no Yume grown in Gunma Prefecture Rice polishing ratio 90% (10% removed) Koji ratio 40% (white koji) Yeast type Brewing Association Yeast #601 Shubo style Kimoto Alcohol by volume 12% Sake meter value -19 Acidity 3.2 Amino acidity 2.2 Sweetness level 345g/L residual sugar Size 720ml Storage temperature at cellar (15-18C)
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