Tsuchida Bodaimoto 99
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Tsuchida Bodaimoto 99

$89.00 exc. GST

In

 addition to our standard Tsuchida 99, this year we are introducing another special 99.
This is the Research Brewing Data.30 “Bodaimoto 99.”
For several years now, Tsuchida Sake Brewery has been brewing with Bodaimoto, but this year, we created 99 using Bodaimoto. This might be the first attempt in the world.
Bodaimoto involves more microorganisms compared to the usual Kimoto. What kind of sake did it turn out to be?
We have the rich 99 and the slightly lighter Bodaimoto 99. This will definitely divide preferences. Brewmaster Hoshino, you’ve done it again.
You’re probably familiar with the taste of 99. Rich and honey-like. Sweetness and umami MAX. A sake that lets you feel the power of koji. If you think it’s just normal sake and try it, you’ll be surprised.
And then there’s this year’s limited edition Bodaimoto 99. We differentiated it from 99, aiming for a lighter taste. Compared to 99, it’s very light. However, perhaps due to the Bodaimoto, it has a very complex umami. This is good. Very well balanced. Brewmaster Hoshino, you’ve done it again. Bodaimoto 99 sounds incredible, but to turn it into this kind of sake… you’ve done it again.
I want to place Tsuchida 99 720ml and Bodaimoto 99 720ml side by side and enjoy them. Rich dishes go best with 99, as always
Dishes with strong flavors are perfect for 99.

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How about this year’s 99? Sukiyaki and pork belly stew were good, but I feel dishes with a spicy kick might match even better.
  • Korean Yangnyeom Chicken. The sweet and spicy sauce is a perfect match.
  • Ebi Chili is good too. Maybe it’s the ketchup and chili sauce that go well together.
  • Tonkatsu. More like the sauce matches than the tonkatsu itself. Takoyaki seems good too.
  • Finally, vanilla ice cream. It’s a dessert. You can even pour it over the ice cream.
  • Simply sautéed chicken, like basil sauté. Goes well with the umami of the meat.
  • Miso-simmered mackerel. Yes, delicious. Just imagining it is delicious. Miso is a good match.
  • A slightly strong-flavored cheese is also good.
Both 99 and Bodaimoto 99 can be enjoyed from cold to warm. As the flavor is strong, you can enjoy a significant change with different temperatures. On hot days or if it feels too strong, it’s also good on the rocks. It becomes much easier to drink, and I recommend it

 

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