Hiraizumi Four Season Autumn Hiyaoroshi

Type: Yamahai Junmai ABV: 16% Semiabuai: 60% Rice: 74% Miyama Nishiki , Akita Sake Komachi 26 % SMV : +9.0 Acidity: 1.9

Mt. Chokai and painting it a beautiful orange color. Autumn is a season of abundant ingredients such as fragrant mushrooms and fatty swordfish. It has a gentle aroma, just the right amount of sweetness and soft acidity, and a fairly dry aftertaste.

This sake is not a stand-alone drink, but is completed by pairing it with seasonal ingredients. Please enjoy it in a wide range of temperatures from cold to hot.