Cantabrian Anchovies in Virgin Olive Oil

Zallo Spicy Cantabrian Anchovies are a bold twist on a classic delicacy.

Sourced from the cold, clear waters of the Cantabrian Sea, these anchovies are known for their exceptional flavor and quality.

Marinated in a perfectly balanced blend of spices, they offer a kick of heat that elevates their natural umami richness.

These anchovies are a fantastic addition to pizzas, salads, or pasta, adding a spicy burst of flavor that can transform any dish. Rich in omega-3 fatty acids, they’re not only tasty but also good for your heart health. Whether you’re a fan of bold flavors or just looking to try something new, Zallo Spicy Cantabrian Anchovies are a must-have for your pantry.

These anchovies are also a very versatile ingredient that can be used in various dishes such as:

Tapas: Serve them as a classic Spanish tapa with crusty bread or toast points.
Salads: Add them to salads for a burst of umami flavor.
Pasta: Toss them with pasta, garlic, and olive oil for a simple yet delicious dish.
Pizza: Use them as a topping for gourmet pizzas.
Appetizers: Incorporate them into antipasto platters or charcuterie boards.